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NEW QUESTION: 1
How to Remove the Bones from Poultry?
Many recipes for chicken, turkey, or duck require that the bones be removed from the bird, leaving the body as intact as possible so that it may be closed up, stuffed, and then cooked as a normal bird. De- boned poultry is particularly tender and is suitable for deep-frying as well as roasting. Many may find this requirement to be daunting, but it is, in fact, quite simple. Here, I present a very straightforward method for removing the bones from a whole bird.
These are the basic steps:
First, place the bird breast side down on a cutting board or other suitable surface. Using a sharp paring knife, make a cut down the full length of the back.
Next, begin to cut the meat away from the bones on one side, working from the front of the bird to the back. Stay as close to the bone as possible, and scrape the meat free. As you get to the thigh and wing, cut the tendons and separate them from the skeleton. Take the bone out of the thigh, but leave the ones that are inside the drumsticks and wings. Then, repeat this step on the other side of the bird.
Continue until you are able to remove the breastbone. You will have to work this free of the surrounding meat until you can extract it from the body cavity. Be careful not to cut the skin.
Flatten the bird as much as possible on the cutting surface, skin side down; then season with salt and pepper.
Finally, close the back of the bird by sewing it up with a large gauge needle and thick cotton kitchen thread.
Curved upholstery needles work well for this.
Now, you can stuff the bird and roast it just like a normal bird. When preparing the stuffing, keep in mind that there will be more room inside a de-boned bird than in one that has retained its skeleton, so more stuffing will be required. Alternatively, you can use this technique to prepare Turducken, where a de-boned chicken is placed within a duck, which is placed within a turkey. Turducken is a Thanksgiving specialty in many parts of the country.
Why are the large tendons of the thighs and wings cut?
A. To scrape the meat away from the skeleton
B. So that the thigh bones may later be extracted
C. To flatten the bird
D. To get at the breast meat
E. So that the thigh and wing bones may later be extracted
Answer: B
Explanation:
Explanation/Reference:
Explanation:

NEW QUESTION: 2
Which two statements about when the ARP request/response is not set to flooding on an Cisco ACI Fabric are true? (Choose two.)
A. When the ARP originator and ARP target are known to the proxy, forwarding can no longer occur using the proxy because the source and destination are now known
B. The proxy age time has no limit If the target of the ARP has not sourced a frame for some lime, the entry remains indefinite because this i$ the only way forwarding can work between silent hosts.
C. Static endpoint entries can be configured under the Tenant Networking section of the Cisco ACI Ul for silent hosts to communicate with each other.
D. When an ARP target device responds, a response is sent to the proxy, which has an entry (or the ARP originator, so it is then forwarded to the leaf where ARP originator resides.
E. When ARP response is known by the proxy, the ARP is forwarded from the leaf that received the ARP to the spine, and onto the leaf where the ARP target resides.
Answer: B,D

NEW QUESTION: 3
What is the difference between PGP Virtual Disk and Whole Disk Encryption (WDE)?
A. Virtual Disk can have multiple users and WDE cannot
B. Virtual Disk is for partitions, PGP WDE secures an entire hard drive
C. WDE can secure an entire boot disk, PGP Virtual Disk cannot
D. Virtual Disk is for hard disks, PGP WDE is for specific partitions
Answer: A

NEW QUESTION: 4
What recommendation does the Model Code make to banks accepting a stop-loss order?
A. The Model Code emphasizes the importance of clear, concise documentation and on-going lines of communication.
B. The Model Code recommends that only experienced dealers should be allowed to take such orders.
C. Bank management must guarantee a fixed price execution to the counterparty.
D. Bank staff must secure the approval of the counterparty's management to accept such orders.
Answer: A